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Sunday, March 16, 2014
CHOCOLATE HAZELNUT COOKIES GLUTEN FREE
THESE COOKIES ARE CRUNCHY, CHEWY, AND CHOCOLATEY.
1 JAR NUTELLA SPREAD
1/2 CUP COCOA POWDER
1 EGG
2 TABLESPOONS SUGAR (OPTIONAL)
COMBINE ALL INGREDIENTS IN MIXING BOWL.USE A SMALL ICE CREAM SCOOP OR TEASPOON TO DROP BATTER ON COOKIE SHEET. BAKE @ 350 F 8-10 MINUTES. MAKES ABOUT 2 DOZEN COOKIES.
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These are good. They are easy to make, and I am not a baker. This would be great to make with the kids.
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