Sunday, March 16, 2014

CHOCOLATE HAZELNUT COOKIES GLUTEN FREE


THESE COOKIES ARE CRUNCHY, CHEWY, AND CHOCOLATEY.

1 JAR NUTELLA SPREAD
1/2 CUP COCOA POWDER
1 EGG
2 TABLESPOONS SUGAR (OPTIONAL)


COMBINE ALL INGREDIENTS IN MIXING BOWL.USE A SMALL ICE CREAM  SCOOP OR TEASPOON TO DROP BATTER ON COOKIE SHEET. BAKE @ 350 F  8-10 MINUTES. MAKES ABOUT 2 DOZEN COOKIES.

1 comment:

  1. These are good. They are easy to make, and I am not a baker. This would be great to make with the kids.

    ReplyDelete