Turkey Meatloaf

 

Turkey Meatloaf

1lb ground Turkey Breast

2 Tablespoons extra virgin olive oil

1/2 cup chopped bell pepper 

1/2 cup chopped onion

4 bread slices toasted,buttered, cubed

*****(Make gluten free use 1/2 cup quinoa)****

1/2 cup milk

1 teaspoon kosher salt

1 teaspoon coarse ground black pepper

1 teaspoon season salt

1 large egg slightly beaten

 Meatloaf Sauce (recipe in this blog)

Sauté onion & bell pepper in small skillet.  Let cool before adding to the meat mixture. 

In large bowl, add all the ingredients & only 1/2 of the meatloaf sauce. Place mixture into baking dish and shape into 9 x 5 oval loaf. Top with 1/4 of the meatloaf sauce mixture. Refrigerate for @ least 30 minutes.

Bake in 350 F oven for 90 minutes until internal temperature is 160°F. Baste with the remaining sauce after 40 minutes of baking. TIP: The Pampered Chef Deep Covered Baker helps keep this recipe moist, tender, and juicy.