CORNBREAD DRESSING WITH CHICKEN

THIS RECIPE IS SO DELICIOUS AND SO EASY TO MAKE.

ALL YOU NEED IS
SOUTHERN CORNBREAD (RECIPE IN THIS BLOG) CUBED
1/4 CUP CELERY STALKS AND LEAVES
1/4 CUP ONIONS
1 TABLESPOON FINELY CHOPPED BELL PEPPER
1 32 OUNCE BOX ORGANIC CHICKEN STOCK OR BROTH (WARMED)
1/2 ROTISSERIE CHICKEN OR 2 CHICKEN BREAST SHREDDED
SALT AND PEPPER TO TASTE
POULTRY SEASONING
1 LARGE EGG BEATEN



IN LARGE BOWL: CUBE SOUTHERN CORNBREAD (RECIPE IN THIS BLOG)

IN SAUTE PAN: MELT 1 TABLESPOON BUTTER THEN ADD
CELERY,ONIONS, BELL PEPPER.LET MIXTURE COOL BEFORE ADDING TO CORNBREAD CUBES.


ADD COOLED VEGGIES AND SHREDDED CHICKEN TO CORNBREAD.
SEASON TO TASTE.

 ADD CHICKEN STOCK

ADD BEATEN EGG TO DRESSING. MIX WELL. PLACE IN BUTTERED 13 X 9 GLASS BAKING DISH. BAKE IN 350 F OVEN FOR 45 MINUTES TO 1 HOUR UNTIL GOLDEN BROWN. SERVE. ENJOY.