POPPY SEED CHICKEN GLUTEN FREE

THIS IS A VERY SIMPLE RECIPE.

1 CAN CREAM OF CHICKEN SOUP
1 CAN CREAM OF MUSHROOM SOUP
1 ROTISSERIE CHICKEN SHREDDED
1/2 CUP SOUR CREAM
POPPY SEEDS, SALT, PEPPER TO YOUR TASTE


STOVE TOP VERSION: IN SAUCE PAN: ADD ALL INGREDIENTS EXCEPT POPPY SEEDS.
WARM UNTIL BUBBLING. SPRINKLE WITH POPPY SEEDS. SERVE OVER BROWN RICE. COMPLETE THE MEAL WITH GREEN BEANS OR SALAD. SIMPLE AND DELICIOUS.

OVEN VERSION: PLACE ALL INGREDIENTS IN A CASSEROLE DISH EXCEPT POPPY SEEDS. PLACE IN PREHEATED 350 F OVEN FOR 30 MINUTES. REMOVE FROM OVEN. SPRINKLE WITH POPPY SEEDS.