Quick and Easy Swiss Steak

 

Equipment:1 large skillet with lid

                   1 knife to cut veggies

                   1 cutting board

Ingredients: 4 cubed steaks season with salt and pepper on both sides

2 Tablespoons garlic olive oil*

1/4 cup chopped bell pepper

2 celery stalks chopped

1 small onion chopped

1 can Rotel tomatoes

2 teaspoons better than bouillon or 2 bouillon cubes

 

 

In large skillet, heat olive oil on medium high heat, sautee garlic, onion, bell pepper, celery until veggies are tender, add seasoned cubed steaks, brown on each side for 2 minutes, then add beef bouillon,  Rotel, 2 cans water. Stir. Cover with lid and simmer for 20 minutes. 

Delicious served over rice, with mashed potatoes, or egg noodles. 

*Garlic olive oil can be substituted for olive oil.