Simple Buttemilk Biscuits

 Simple Buttermilk  Biscuit

This is the easiest biscuit recipe you will ever find. You only need 2 ingredients.

 

 

 

 

 

 

Equipment: Rolling pin**

                    Biscuit cutter

                    Sheet pan lined with parchment paper and sprayed will oil

 

In large bowl: Stir together.

2 Cups (268 grams) self rising flour

2 Cups (404 grams) room temperature Greek yogurt* (use cashew yogurt for vegan version)

 

 

Preheat oven 450º F (232ºC).

Turn dough onto floured surface. Dough will be very wet and sticky.  Knead for 5 minutes.** May need to use extra flour on hands and surface during the kneading process. Cut into desired shape. If no biscuit cutter, cut with a knife. You can garnish with everything bagel seasoning, sesame seeds, poppy seeds, or leave them plain. Place in preheated oven for 20 - 25 minutes. They are delicious with strawberry jam.

*Although there is no buttermilk in this recipe. The Greek yogurt gives the biscuit a buttermilk flavor.

**No time to knead. Spray to spoons with oil and make drop biscuits.