Enchilada Bake

 Baked Enchilada

Ingredients:

                     1 pkg Corn Tortilla Street Taco* 

                     1 large can red enchilada sauce

                     1 small can green diced chiles

                     2 cups shredded cheese vegan or dairy

                     1 lb cooked ground meat in taco seasoning or vegan substitute

                    

 Preheat oven 350° F

 

In a loaf pan (for larger families use 13 x 9 pan might take the whole package of corn tortillas) pour 2 Tbls of red enchilada sauce in bottom of pan (double if using 13 x 9 pan). On top of the sauce layer, place tortillas, ground meat, chiles, sauce, and cheese. Alternate layers until all ingredients are used. Place baking dish on foil lined baking sheet before placing in oven to prevent boil over spills. Bake for 45 to 60 minutes until bubbly and cheese is brown. Enjoy!

* Can use Regular Size Corn Tortillas or flour tortillas

** Make your own mix using the taco seasoning located in thebreakdowncafe blog