Fluffy Buttermilk Pancakes

 Fluffy Buttermilk Pancakes

Ingredients:

1 Cup Self-rising flour (130 g)

1 large egg beaten

1 Cup Buttermilk  (120 ml)

1 tablespoon pure vanilla extract (15 ml)

1 Tablespoon melted butter (15 ml) *

*Need extra butter to prepare skillet or griddle*

Here's how we make fluffy pancakes:

In a medium size bowl, whisk flour. Add liquid ingredients. Stir until just combined with a fork.

On medium low to medium high heat: Prepare a non stick skillet or griddle with butter. When butter has melted, pour 1/4 cup batter into skillet or on griddle. Wait for bubbles to form in middle of pancake before flipping (See picture). Serve with berries, whipped cream, powdered sugar, or warm maple syrup. Enjoy.