All in One Bread Recipe use for Pita Bread, Pizza Crust, Dinner Rolls

Clover Rolls

Pita Bread

Pizza Crust

 

 

 

 

Preheat oven 500 F. Place rack on lowest part of the oven.

 

2 1/4 cups (386 grams) all purpose flour

1 packet rapid rise or instant yeast

2 T oil

1 cup warm tap water

2 teaspoons  sugar 

1 1/2 teaspoons kosher salt

Use stand mixer with dough hook. Place all ingredients in the bowl. Mix on low. Once ingredients are combined: knead the dough for 5 minutes using the mixer. If kneading by hand, knead for 10 minutes.

Place dough in an oiled bowl. Cover with clean towel. Let rise for 60  minutes until doubled in size. Punch dough. For Pita Bread: Place dough on oiled surface. Cover with bowl and let rest for 10 minutes. Cut dough in half then cut each half in 4 sections. Roll out to 5 inch disk. Place on parchment lined cookie sheet. Let rest for 15 minutes. Bake for 5 to 7 minutes. Bread should rise and puff. Remove from oven. Cut into half for pita pockets or triangles for soft chips. Separate triangles and bake for 2 minutes @ 500 F for crispy chips. Serve with Tzatziki Sauce (recipe in this blog).

*This recipe converts easily to pizza crust and dinner rolls. For pizza crust, punch dough, cut into half, rest for 10 minutes. Roll dough into desired shape for pizza or use small ice cream scoop to make clover rolls as pictured above.