Strawberry Pie

 

Strawberry Pie

Easy Strawberry Pie

On stove top:

In medium sauce pan, Boil for 5 minutes: 

1 cup whole strawberries and 3/4 cup water. Remove from heat. 

Mash the berries. Pour mashed berries through a strainer. 

Measure 1 cup strawberry juice. Pour juice into pan. (Use same saucepan)

Add 3 Tablespoons corn starch. 

1 Tablespoon fresh lemon juice

1/4 teaspoon salt

3/4 cup sugar. Whisk together.

Place saucepan on medium heat. Whisking constantly. Bring mixture to boil for 3 to 5 minutes until mixture is clear. The mixture is cloudy at first. Remove from heat. Add 2 cups of whole or sliced strawberries. Pour into your favorite pie crust. Serve with whipped cream.