Ingredients
1 graham cracker pie crust (store bought or homemade)
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup Key lime juice (or regular lime juice)
- 1 8 oz of frozen whipped topping, thawed
Directions
- 1 In large bowl, beat milk and lime juice with electric mixer on medium speed until smooth and thickened.
- 2 Fold in whipped topping.
- 3 Pour into graham cracker pie crust.
- 4 Cover and refrigerate until set (usually takes about an hour).
- 5 Store in refrigerator.
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