CHICKEN ALFREDO

All you need is:

 

Equipment:

 

large skillet

whisk

wooden spoon

Ingredients:

1 LB Fettucini or Linguini cooked according to package instructions or desired doneness (reserve water)

1 cup pasta water

1 can evaporated milk (prevents sauce from breaking)

1 cup heavy cream

1 tablespoon butter

1 cup grated Parmesan cheese

1/2 cup grated Parmesan cheese (use to top finished dish)

In a large skillet on low heat add; butter, heavy cream, evaporated milk and whisk.

Stir together constantly to prevent the sauce from breaking. After the butter melts, stir in pasta water and slowly add cheese while stirring constantly. 

Toss with pasta and chicken to serve. Garnish with more grated cheese. 

Add  2 grilled chicken breast sliced or broccoli or both for a delicious and nutritious dish.