Gluten Free Dill Veggie Dip

This dip is easy to make and delicious to eat. Pair it with your favorite veggies. I used rainbow carrots and celery. Enjoy!

All you need is:

Equipment: 

                    whisk

                    small mixing bowl

                    measuring spoons 

Ingredients: 

1 package of cream cheese (room temperature)*****

2 Tablespoons sour cream*****+

1 Tablespoon fresh lemon juice

1 Tablespoon dried  dill (if using fresh dill you will need 2 to 3 Tablespoons)

1 teaspoon salt (optional)

1/2 teaspoon Chipotle chili pepper (optional. Tip may substitute red pepper flakes.)

2 teaspoons garlic powder

Whisk together in small mixing bowl.  Cover with plastic wrap. Refrigerate for 30 minutes. Enjoy!

*****Vegan options use plain cashew yogurt instead of cream cheese and sour cream.

+For non vegans use plain Greek yogurt instead of sour cream.