Twice As Nice Baked Potato

 

 

Twice As Nice Baked Potato

1  medium potato, baked

1 Tablespoon cream cheese, room temperature

1/2 Tablespoon butter, room temperature (if using salted butter, omit salt)

2 Tablespoons plain Greek yogurt

2 Tablespoons evaporated milk

2 Tablespoons shredded cheese

1/2 teaspoon black pepper, freshly cracked

1/4 teaspoon salt

 

Method: Remove the flesh of the baked potato leaving a 1/8 " border. Set the skins aside.  Place the potato flesh in a bowl. Add the rest of the ingredients. Mash together. Put the potato mixture in the potato skins. Garnish with  smoked paprika if you desire. Bake in a preheated 350° F for 20 minutes until bubbly, golden brown.

Remove from the oven and serve alone, with salad, as a side dish for a steak, or your favorite meal. 

Enjoy!
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****This recipe can be doubled, tripled for a crowd. 

Large Crowd: 8 to 10 medium baked potatoes, 1 pkg cream cheese, 1/4 Greek yogurt, 1/4 cup butter, 1 can evaporated milk, 1 cup shredded cheese. Salt and pepper as desired.