Brown Onion Gravy

Brown Onion Gray

 Ingredients: Here is what we need:

 

Brown Onion Gravy

2 Tablespoons oil

2 Tablespoons all purpose flour

2 Tablespoons minced onion (omit onion for brown gravy)

2 cups milk (whole, 2%, evaporated)

salt and pepper to taste

Method: Here is how we prepare it:

Heat oil on medium low heat in  same skillet used to cook Salisbury steak. Add flour and onion. Cook and stir together until onions are translucent. Turn down heat to low. Gradually add milk while stirring continuously.  Tip: Make gravy brown by adding a splash of Kitchen Bouquet. Mashed potatoes goes really well with this dish too.

Tip: This recipe can be used for white gravy. For white gravy, do not add onion or Kitchen Bouquet.