Salisbury Steak

 Salisbury Steak

Salisbury Steak is a throwback meal that is easy to prepare and delicious. Your family will love it. Serve this dish with twice baked potatoes and onion gravy (both recipes can be found in this blog). Enjoy.

1 lb ground meat (The Breakdown Cafe used ground turkey)

2 cloves of garlic minced

1 small onion chopped 

5 green onions chopped

1 mini bell pepper chopped

2 Tablespoons oil (The Breakdown Cafe used garlic infused olive oil)

season to taste (The Breakdown Cafe used red pepper flakes, Tony Cachere's)

Let's get cooking: In a large bowl, add ground meat, veggies, and seasoning. Toss gently. Do not over work. It will make the steaks tough. Flattened the mixture in the bottom of the bowl. Divide into 4 or 8 equal parts. In a large skillet, cook steaks for 2 minutes on each side on medium high heat. Remove from skillet. Prepare brown onion gravy in same skillet. Add steaks and let simmer covered for 20 minutes.  Tip: Make gravy brown by adding a splash of Kitchen Bouquet. Mashed potatoes goes really well with this dish too.

Brown Onion Gravy

2 Tablespoons oil

2 Tablespoons all purpose flour

2 Tablespoons minced onion

2 cups milk

salt and pepper to taste

Heat oil on medium low in  same skillet used to cook Salisbury steak. Add flour and onion. Cook and stir together until onions are translucent. Turn down heat to low. Gradually add milk while stirring continuously. Add steaks and let simmer covered for 20 minutes.  Tip: Make gravy brown by adding a splash of Kitchen Bouquet. Mashed potatoes goes really well with this dish too.