5 Alarm Chili with Beans
In a large dutch oven:
Cook 1 lb ground meat (drain the fat)
Sautèe:
2 - 4 garlic cloves minced
1 large onion minced
After the onions become translucent Add:
1 Tablespoon Better Than Beef Bouillon
The Break Down Cafè chili seasoning* or your own
1 7.76 can oz (220 grams) Chipotle Adobo sauce
2 15.5 oz cans (439 grams) Kidney and Pinto Chili Beans (do not drain)
1 can Rotel Tomatoes (do not drain)
4 cans water (use the bean can)
Bring to boil. Reduce heat to simmer for 30 minutes. Stir occasionally. Serve with shredded cheese and crackers.
* Chili seasoning recipe is in this blog.
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