Quick Southern Biscuits

Preheat Oven to 375 F

2 Cups Self Rising Flour

2 Tablespoons Baking Powder (makes a lighter biscuit)

1 Tablespoon sugar (optional)

2 Tablespoons plain Greek yogurt (replaces the butter)

3/4 Cups evaporated milk (makes the biscuit taste buttery)

 

In a large bowl:  whisk together the dry ingredients, then stir in yogurt and milk. Turn the dough onto a floured surface. Knead the dough 7 to 10 times (more than 10 times and the biscuit will be tough). Roll or pat the dough to 1/4". Cut the dough using a biscuit cutter, butter knife, or glass. Place biscuits on an ungreased cookie sheet. Bake for 10 - 12 minutes. Remember oven temperatures vary. Check for doneness. Also if using a dark colored pan, drop the temperature 25 degrees. Makes 10 biscuits. Enjoy.