Chicken Noodle Soup

This is the most delicious chicken noodle soup recipe you will ever try. It's even less time consuming and easier to make if you use rotisserie chicken and packaged chicken broth.

 

Chicken Soup

Equipment:

Large Dutch Oven

 

Ingredients:

4 cups cooked chicken (we used 4 boneless skinless chicken breast)

4 cups chicken broth (reserved from cooking chicken or store bought)

2 cups water

1 large onion minced

2 celery stalks sliced

3 carrots sliced (we left the peel if the peel is bitter remove)

4 garlic cloves finely minced

2 teaspoons fresh ginger grated

2 tablespoons fresh lemon zest grated

1 teaspoon red pepper flakes

1 tablespoon dried oregano

2 bay leaves

Salt and pepper to taste

In a large pan or Dutch oven add all ingredients except broth and water, sautee over medium low heat for 2 minutes. Add the broth and water. Salt and pepper to taste. Bring the soup to a boil, add 2 cups egg noodles. Cook noodles per package instructions. Serve with lemon slices and additional grated ginger.