Who doesn't love fudge? Who wants to slave over a stove with a candy thermometer to get the perfect smooth texture? The Break Down Cafè has got a smooth creamy fudge that can be made without a lot of fuss. We have found a solution using your microwave, a microwave safe bowl and 4 easy ingredients.
In a medium microwave safe bowl:
1 14oz can sweetened condensed milk
1 12oz bag semi sweet chocolate chips (white chocolate, peanut butter, or mint)
Melt chocolate mixture in 30 seconds interval in the microwave on high. Stir after each 30 seconds interval until mixture is smooth and creamy. If mixture still isn't smooth and creamy after the second time in the microwave, start checking every 10 to 15 seconds. **Safety first check the heat of the bowl and use hot pads if needed.
Stir in 1 teaspoon extract (vanilla extract, mint extract, or almond extract) after the chips have melted.
Pour into 8x8 parchment lined pan.* If you prefer, add nuts before placing in the refrigerator. Place in refrigerator for 2 hours. Cut into your desired serving size. Store in the refrigerator in an air tight container for up to 1 month.
Tip: Try different shapes. We used a silicon heart shaped ice tray. It worked great for heart shaped fudge. Try cookie cutters. You can cut some shapes free hand. Just have fun with this. Get the kids involved.
Tip: Add pecans, almonds, peanuts, or walnuts.
Go nuts and make it the way your family would love it.
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